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Pipe pretty buttercream rosettes with these tips.
How-to video here or follow steps below:
Step 1. Crumb-coated your cake with buttercream
Step 2. Use a star tip in a large pastry bag and fill with buttercream
Step 3. Start in the bottom row and in the center, squeeze and make a circle ~1.5 times around
Step 4. Follow with the next row of rosettes centering between rosettes of the first row