Chess Pieces Chocolate Mold – Cake Couture Love

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Chess Pieces Chocolate Mold

Chess Pieces Chocolate Mold
Chess Pieces Chocolate Mold
Chess Pieces Chocolate Mold
Chess Pieces Chocolate Mold
Chess Pieces Chocolate Mold
Chess Pieces Chocolate Mold
Charger l'image dans la galerie, Chess Pieces Chocolate Mold
Charger l'image dans la galerie, Chess Pieces Chocolate Mold
Charger l'image dans la galerie, Chess Pieces Chocolate Mold
Charger l'image dans la galerie, Chess Pieces Chocolate Mold
Charger l'image dans la galerie, Chess Pieces Chocolate Mold
Charger l'image dans la galerie, Chess Pieces Chocolate Mold
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Make super fun chess pieces using chocolate candy melts for your next special cake or cupcake project. Molds feature:

✅ High quality and food safe molded plastic

✅ Easily make perfect chocolate chess pieces

✅ Includes instructions and buttercream recipe

Steps to make chess pieces:
1. Heat chocolate melts in a small container in the microwave in 10 second bursts stirring in between - do not overheat! Continue until well melted. Note: white chocolate takes a little more heat than regular chocolate (see included instructions!)

2. Pour into squeeze bottle, close cap, and squeeze into mold

3. Tap mold to settle and scrape any excess off 

4. Place in the freezer for at least 10 minutes. 

5. Remove from the freezer and flip mold to release chocolates. Repeat steps 1-5 as desired

6. To glue a pair, apply chocolate to the middle of each chess piece half and squeeze them together

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