Bake or mold donuts for treats and cake decorating using this silicon donut mold. Each mold makes 6 donuts and one batch of cake mix can fill this mold 3 times over. This mold can be used:
- In the oven to bake batter
- With chocolate to make chocolate covered donuts filled with cake
To use for baking donuts:
- Preheat oven to 335 degrees F
- Use a brush to grease each cavity with a little shortening, oil, or butter
- Fill cavities about 3/4" full with cake batter
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Bake for 18-20 minutes
- Heat chocolate melts in 10-20 second bursts to warm, stirring in between
- Dip donuts into chocolate using the bottom side and finish with sprinkles
To use for chocolate molding:
- Heat chocolate melts in 10-20 second bursts to warm, stirring in between
- Cover donut cavity in chocolate along bottom and sides and let chocolate firm in the fridge for about 10 minutes
- Add crumbled cake pop "dough"... no need to add icing, just crumble up the cake really well
- Cover the donut cavity with a final layer of chocolate and let it firm in the fridge for about 10 minutes
- Gently work out the donut from the mold
This mold is:
- Food-grade
- Easy to use and clean
- Made of high quality materila
Donuts above are made using baby pink by Colour Mill