Create beautiful gold details on fondant or buttercream using edible gold leaf by Kinno. Each box contains 10 sheets sized 1.7” X 1.7”. One box was enough for the decorations on the cake shown.
Kinno gold features:
- Shiny and shimmery gold
- 10 individually wrapped sheets
- Sized for easy workability and less waste!
Follow these steps (and see video) to use:
- Lightly dampen with water, the area of the cake you want to cover with gold
- Use scissors to cut the wrapped gold leaf into smaller sections
- Lightly dampen the tip of a small brush with water - avoid using too much water
- Open the small wrapped section and use the damp brush to gently lift the gold off the wrapper
- Apply the gold leaf to the damp cake area and gently move to position it in place