Mold beautiful geometric hearts using this high quality silicon mold with 8 gem heart cavities. Use these hearts to decorate cakes, cupcakes, or in treat boxes.
Mold chocolate, candy melts, or almond bark to create fun candy or cake-filled treats.
This mold is:
- Food-grade
- Easy to use and clean
- Made of thick high quality silicone material
Gem hearts are approximately 2.5" at the widest and 2.5" at the tallest part. Overall mold dimensions are approximately 6.5" x 11.5".
To make cake-filled treats:
- Melt your chocolate or melts gently in the microwave, stiring after 10-30 second bursts (do not overheat)
- With a spoon, fill and coat the heart cavity with your melted chocolate; place in the refridgerator for 10 minutes
- Remove from fridge; if you see gaps or thin areas, add a tad more to the area and re-refridgerate for 10 minutes
- Once firm, fill with mashed cake just under the top of the cavity
- Cover the top of the cavity with a layer of the melted chocolate
- Refridgerate for approximatelyh 10 minutes or until firm
- Gently remove and enjoy!
To color the chocolate, we recommend Colour Mill icing colors
Pair this mold with its mini version found here or mini chocolate bars found here.
Cakes shown are courtesy of Cakes and Co