Use Gum Tragacanth in your favorite homemade fondant recipe to help make your fondant more stable. This gum:
- Is 100% natural and gluten-free
- Adds firmness and elasticity to fondant
- Does not impact flavor or coloring of fondant
To use: When making your fondant, add 1 teaspoon of Gum Tragacanth per 3lb batch (or 1 teaspoon per 16 oz of mini marshmallows)