Make vintage keys to decorate cakes and cupcakes. This mold features:
- Three vintage styles
- Food-grade silicon
- Durable and high quality
Key cavities are 1.25", 2", and 2.25" long
Tip for use:
- Using extra firm fondant, press fondant firmly into the mold. For easy removal, let the fondant sit or chill for about 5 minutes to firm. Once firm, remove.
- If painting gold, pre-color fondant with yellow icing color