Make perfect tropical palm leaves in three distinct sizes with this professional-grade 3-cavity silicone mold. Each cavity produces leaves measuring approximately 2" x 1.5", 3" x 2.25", and 3.5" x 2.625"—ideal for adding realistic foliage details to tropical-themed cakes and cupcakes.
Crafted from food-grade silicone, this mold is durable, heat-resistant, and incredibly easy to clean. Whether you're working with fondant or chocolate, you'll achieve beautiful, detailed results every time.
For fondant: Press firmly into each cavity and allow a few minutes for the fondant to set before gently removing. We recommend using marshmallow fondant or Cake Couture fondant for the best results. Find our recipe here or use our ready to go Cake Couture fondant.
For chocolate: Fill cavities using a piping bag or sandwich bag with a small hole, then refrigerate for at least 10 minutes until firm.
Perfect for both beginner and experienced cake decorators, this mold transforms your designs with professional-looking tropical elements. Add depth and dimension to your next creation with these stunning palm leaf details.